Fenugreek: The Genus Trigonella (Medicinal and Aromatic Plants - Industrial Profiles)
Georgios A Petropoulos
Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacological properties and the marketing of fenugreek seed are also discussed as are its medicinal applications. A detailed presentation of the usefulness of fenugreek seed as food (whole, flour, roasted), spice (in curry powder), perfume, dye and source of galactomannan and steroidal diosgenin, widely used in industry, is also included. The book will be of interest to all those concerned with the study, cultivation and use of medicinal and aromatic plants and particularly of fenugreek.
カテゴリー:
年:
2002
版:
1
出版社:
CRC Press
言語:
english
ページ:
214
ISBN 10:
0415296579
ISBN 13:
9780415296571
ファイル:
PDF, 3.39 MB
IPFS:
,
english, 2002