An Introduction to Sustainable Aquaculture

An Introduction to Sustainable Aquaculture

Daniel Peñalosa Martinell (editor), Francisco Javier Vergara Solana (Editor), Marcelo Eduardo Araneda Padilla (Editor), Fernando Aranceta Garza (Editor)
0 / 5.0
0 comments
この本はいかがでしたか?
ファイルの質はいかがですか?
質を評価するには、本をダウンロードしてください。
ダウンロードしたファイルの質はいかがでしたか?
"This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy and society. As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable way to satisfy this demand with nutritious and high-quality food. It is important to understand, therefore, the wider role and impact aquaculture has on the environment, the economy and society. The book begins by providing a foundational introduction to aquaculture and sustainability, discussing the complex and interdepended relationship that exists between the two. The core text of the book is divided into four parts which focus on the environment, economics, social impacts and governance and technologies. Chapters examines key issues surrounding climate change, food security, new technologies, bioeconomics and risk analysis, international cooperation, employment and animal welfare, with the book concluding with a chapter examining the future directions and challenges for the aquaculture industry. The book draws on global case studies and each chapter is accompanied by recommended reading and chapter review questions to support student learning. This book will serve as an essential guide for students of aquaculture, fisheries management and sustainable food as well as practitioners and policymakers engaged in sustainable fishery development"--
年:
2024
出版社:
Routledge
言語:
english
ページ:
350
ISBN 10:
1032004673
ISBN 13:
9781032004679
ファイル:
PDF, 29.24 MB
IPFS:
CID , CID Blake2b
english, 2024
オンラインで読む
への変換進行中。
への変換が失敗しました。

主要なフレーズ